In 100 g (Grams) of Potatoes, boiled, cooked in skin, flesh, with salt there is 0.106 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Potatoes, boiled, cooked in skin, flesh, with salt.

Yeast extract spread	23.375 mg	0.02%
Leavening agents, yeast, baker's, active dry	10.99 mg	0.01%
Formulated bar, POWER BAR, chocolate	8.06 mg	0.01%
Soup, cream of vegetable, dry, powder	5.18 mg	0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes	4.483 mg
Bacon, meatless	4.4 mg
Luncheon slices, meatless	4 mg
Babyfood, cereal, rice, with bananas, dry	3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry	3.79 mg
Babyfood, cereal, mixed, with bananas, dry	3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.394 mg
Seeds, sunflower seed flour, partially defatted	3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors	2.949 mg
Babyfood, cereal, oatmeal, with honey, dry	2.771 mg
Rice bran, crude	2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar	2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR	2.727 mg
Seeds, sesame flour, high-fat	2.684 mg
Veggie burgers or soyburgers, unprepared	2.651 mg

Potatoes, boiled, cooked in skin, flesh, with salt

Potatoes, boiled, cooked in skin, flesh, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, boiled, cooked in skin, flesh, with salt are listed below.

Water	76.98 g	76.98%
Energy (calorie)	87 kcal
Energy (joule)	364 kJ
Protein	1.87 g	1.87%
Total lipid (fat)	0.1 g	0.1%
Ash	0.92 g	0.92%
Carbohydrate, by difference	20.13 g	20.13%
Fiber, total dietary	2 g	2%
Sugars, total	0.91 g	0.91%
Calcium, Ca	5 mg
Iron, Fe	0.31 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	44 mg	0.04%
Potassium, K	379 mg	0.38%
Sodium, Na	240 mg	0.24%
Zinc, Zn	0.3 mg
Copper, Cu	0.188 mg
Manganese, Mn	0.138 mg
Selenium, Se	0.3 µg
Fluoride, F	49.4 µg

Nutrients in Potatoes, boiled, cooked in skin, flesh, with salt